Showing posts with label Maya Corrigan. Show all posts
Showing posts with label Maya Corrigan. Show all posts

Sunday, September 1, 2019

FEATURED AUTHOR: MAYA CORRIGAN



ABOUT THE BOOK


Val Deniston is catering the debut of Bayport’s newest bookstore—but the death of a customer is about to draw her into a real-life murder mystery . . .

Suzette Cripps has been occupying a spare bedroom at Val’s granddad’s house while she takes classes in this Maryland Eastern Shore town—but she’s always seemed a little secretive and fearful, and any talk about her past is a closed book.

After winning the costume contest at the Halloween-themed bookstore party, Suzette is mowed down by a hit-and-run driver—and Val and her grandfather start to wonder whether it was really an accident or if someone was after Suzette. Granddad is a little distracted by his new enterprise as a ghost-buster, but as Val talks to Suzette’s coworkers and fellow creative writing students, she grows more convinced that the dead woman’s demons weren’t imaginary—and that she needs to rip the mask off a killer . . .


Book Details:

Title: Crypt Suzette

Author: Maya Corrigan

Genre: Cozy mystery


Series: Five-Ingredient Mysteries, book #6


Publisher: Kensington (August 27, 2019
)

Print length: 297 pages

On tour with; Great Escape Book Tours








IFs ANDs OR WHATs INTERVIEW WITH MAYA CORRIGAN


Ifs



Q: If you could talk to someone (dead), who would it be and what would you ask them?
A: I’d like to talk to my grandmother who came to the United States around 1915 alone when she was a teenager to visit her sister, who’d arrived a few years earlier. My grandmother never went back to the old country. I’d like to ask her all the things I didn’t get a chance to ask before she died. I’d like to know what life was like back then for her a young immigrant who couldn’t speak the language. How did she get by? Where did she meet my grandfather?

Q: If you could step back into a moment or day in time, where would you go?
A: I just celebrated a very big anniversary, bittersweet because so many people who went to our wedding are no longer with us. So I would go back to my wedding day just to talk again to my  parents, aunts, uncles, and brother.

Q: If you could be anything besides a writer, what would it be?
A: I’d be a ballet dancer. I read a lot about ballet when I was around 10, practiced the five basic positions on my own, and longed to take lessons. My parents wouldn’t let me because they’d just bought a piano and signed me up for music lessons. They didn’t ask me if I wanted to play the piano, so I rebelled and refused to practice. Bottom line: I can’t either dance on my toes or play the piano.

Q: If you had to do community service, what would you choose?
A: I would teach English as a second language, something I have previously done and enjoyed. Teaching ESL, I always got great satisfaction from how quickly my students progressed from being tongue-tied to being able to communicate. 

Q: If you were on the Amazon bestseller list, who would you choose to be one before and one below you?
A: I’d like to be just after Agatha Christie and just before J.K. Rowling. Christie’s books are third on the list of all-time bestsellers, after the Bible and Shakespeare, and Rowling may well catch up to her.


Q: If you could choose a fictional town to live in what would it be and from what book?
A: Brigadoon, the Scottish village comes to life for one day every 100 years, from the Lerner and Loewe musical of the same name. What fun it would be to see how the world changes in a century.





Ands



5 favorite possessions:
things that hang on my wall:
    •    A pastel portrait done by a man in my father’s army unit during World War II. My father looks younger than I ever remember him being, which makes sense since I wasn’t born until after the war ended.
    •    A big oil painting I bought at a consignment shop is a surrealistic landscape of a desert with a trapeze platform, and two stone arches. I have no idea what it’s supposed to mean, but I like it.
    •    A screen print done by one of my students when I taught American literature at Georgetown University. It’s a contemporary image all in shades of blue with a silhouette of a fledging in the reeds at the bottom and a silhouette of a soaring bird in the sky. The student had it with her when she came to English class and asked for suggestions on what to call it. Someone proposed calling it “The Awakening,” after the title of the Kate Chopin novella we were discussing that day. The title was perfect, and I love the picture.
    •    An oil that my best friend painted from a photo she took of me and her husband as we walked toward her in a canyon at Arches National Park. That painting puts human life in perspective: I’m about an inch high compared to the red rock cliffs on either side of us which soar higher than the 20-inch canvas.
and
    •    A 1907 photogravure, an image produced from a photographic negative transferred to a metal plate and etched in. It shows a mature gentleman in an overcoat, top hat, and pin-striped pants with a book under his arm. The inscription on the picture reads: “His new book and his old hat.”

5 things you love about where you live: 
I live in a suburb of Washington, D.C., and love having
    •    public transportation
    •    a lot of museums to visit there (many of them free)
    •    terrific resident and visiting theater companies
    •    big old trees in my community
and
    •    the good bread I can buy from several shops within a mile of my house

5 favorite foods:  

    •    peaches
    •    cherries,
    •    passion fruit
    •    watermelon
and
    •    Honey Crisp apples
Obviously, I’m a fruit freak.

5 things you always put in your books:
    •    5 suspects
    •    5 clues
    •     5-ingredient recipes
    •    a key plot point tied to the title,
and (for every book except the first)
    •     a dinner party or other shared meal that gives my sleuth insights into the suspects and their motives
 
5 favorite places you’ve been: 
    •    Hawaii
    •    Italy
    •    Greece
    •    Spain
and
    •    the Florida Keys


Whats


Q: What’s your all-time favorite place?

A: Delphi, Greece


Q: What’s your all-time favorite movie?
A: Casablanca.

Q: What’s your all-time favorite author?
A: Jane Austen.

Q: What’s one thing that very few people know about you?
A: I took sewing lessons and bought a sewing machine when I was in graduate a school so I could make my own clothes. Because I grew up in New York and had temp jobs in the garment district, I was very fashion conscious. I mostly worked from Vogue patterns, which allowed me to create knock-offs of the latest designer fashions.



Q: What’s your favorite quote?
A: “When in doubt, cook something and eat it.”—Spenser, Mortal Stakes, by Robert B. Parker. If I get stuck on a sentence or paragraph I’m writing, I head for the kitchen. I don’t always cook when I get there, but I do eat. Filling the tummy clears the head.


Q:What’s your favorite candy bar?
A: Peppermint Patty


Q:What’s your favorite color?
A: Blue.



Q:What’s one thing you never leave the house without?
A: My watch—I feel naked without it.

Q:What book are you currently working on?
A: I am working on the 7th book in the Five-Ingredient Mystery series. It’s a holiday-themed book revolving around a Dickens of a Christmas Festival, with costumed volunteers dressed as Dickens characters, including the ghosts of Christmas present and future.

Q: What’s your latest recommendation for:
Food: Steamed hard-shell blue crabs from the Chesapeake Bay
Music: the Beatles--then, now, and always
Movie: Hidden Figures about the unsung African-American women mathematicians at NASA
Book: The Widows of Malabar Hill by Sujata Massey
Audiobook: Anything by Bill Bryson read by Bill Bryson
TV: PBS Masterpiece Mystery
Miscellaneous: The Edgar Allan Poe Museum in Richmond, Virginia




ABOUT THE AUTHOR

Maya (Mary Ann) Corrigan combines her passion for food and detective stories in her Five-Ingredient Mysteries:  By Cook or by Crook, Scam Chowder, Final Fondue, The Tell-Tale Tarte, S’more Murders, and Crypt Suzette. The series features a café manager and her grandfather, the Codger Cook, who solve murders in a historic town near the Chesapeake Bay. Each book includes five suspects, five clues, and Granddad’s five-ingredient recipes. Winner of the New England Readers’ Award and the Daphne du Maurier Award in unpublished Mystery/Suspense, Ms. Corrigan has taught university courses in writing, American literature, and detective fiction.

Connect with Maya:
Website  |  Blog  |  Facebook  |  Amazon  |  Goodreads

Buy the book:
Amazon  |  B&N  |  Kobo Google Play 





Saturday, August 11, 2018

GUEST POST BY MAYA CORRIGAN




ABOUT THE BOOK


Managing a fitness club café and collaborating on a cookbook with her grandfather are Val Deniston’s usual specialties, but she’s about to set sail into nearby Chesapeake Bay—straight into a murder case . . .

Since catering themed events is a good way to make extra cash, Val agrees to board the Titanic—or at least cater a re-creation of the doomed journey on a yacht. The owner of the yacht, who collects memorabilia related to the disaster, wants Val to serve the last meal the Titanic passengers ate . . . while his guests play a murder-mystery game. But it is the final feast for one passenger who disappears from the ship. And that’s only the tip of the iceberg.

Now Val has to reel in a killer before s’more murders go down . . .

Includes delicious five-ingredient recipes!


Book Details:


Title: S’More Murders

Author: Maya Corrigan


Genre: Cozy Mystery


Series: Five-Ingredient Mysteries, book 5 


Publisher: Kensington (July 31, 2018)


Print length: 304 pages

On tour with: Great Escapes Book Tours







GUEST POST BY MAYA CORRIGAN


Food and Fatalities


My Five-Ingredient Mysteries fall into the category of culinary cozies. Books that focus on food and fatalities are more popular now than ever before. Can you guess how many culinary mysteries are in print? 500? 700? 1,000? I recently stumbled on a website devoted to culinary mysteries that answers that question. The website’s creator estimates the number of books in that category as more than 2,000! The site has an exhaustive list of those mysteries. 

How I wish I’d had that list six years ago, when I decided to write a culinary mystery series. I made my own much shorter list of existing culinary series, not only because I had limited time, but also because many fewer such mysteries existed then. In making my own list, I discovered that most of the characters in these series (and, in some cases, the authors who created them) were culinary professionals—bakers, chefs, caterers, restaurateurs, food growers and sellers.

I wasn’t a professional. Like most people, I’m a home cook. I avoid elaborate meals except on special occasions. Instead, I prefer to make simple meals with fresh ingredients, but not too many ingredients. For years I collected recipes for healthy dishes that tasted delicious, but didn’t require a lot of time, effort, or special expertise. I decided to write a series focused on the type of cooking I did myself. That’s how the Five-Ingredient Mysteries were born.

Many culinary mysteries revolve around a particular type of food: cakes, cookies, candy, donuts, pizza, barbecue, pickles, cheese—literally, everything from soup to nuts. Each book in my series includes recipes that are figuratively soup to nuts: five-ingredient appetizers, main dishes, and desserts. So you can read a mystery and make a dinner with the same book.

My main character, Val, manages a café and moonlights as a dinner-party caterer. She shares a house with her grandfather, who took up cooking in his seventies and scored a job as the local newspaper’s recipe columnist, the Codger Cook. He won’t try any recipes with more than five ingredients. He’s the one who gave my series its name.

Both Val and Granddad enjoy sleuthing, and they find no shortage of murderers on Maryland’s Eastern Shore. Val gains insights into people’s values and fears by observing what and how they cook and eat, as well as how they interact with others over food. Key scenes occur at the table, where the values, obsessions, and fears of the murder suspects are on display. A table scene occurs early in S’More Murders, before anyone dies, and is re-created later in the book. The dinner itself is a re-creation of the last meal served on the Titanic.

As warm April weather brings boaters to the Chesapeake Bay, Val agrees to cater a dinner party aboard a yacht on the Chesapeake Bay. Its owner, a collector of Titanic memorabilia, asks her to duplicate the final meal served on that doomed ship. On the anniversary of the Titanic’s sinking, the yachtsman welcomes his guests aboard and assigns them roles in a murder mystery game. Val soon reaches the chilling conclusion that the host is fishing for the culprit in a real crime. When someone disappears from the boat, Val and Granddad must reel in a killer to avoid s’more murders. At the end of the book, Val is catering on the yacht again, serving a simpler meal to all the suspects. With respect to solving the mystery, it turns into a potluck. Everyone at the table has something to contribute as the truth about multiple murders finally surfaces.






ABOUT THE AUTHOR

Maya Corrigan blends her love of food and detective stories in her Five-Ingredient Mystery series set in a fictional historic town on Maryland’s Eastern Shore. The first book in the series, By Cook or by Crook, was published in 2014. It was followed by Scam Chowder in 2015, Final Fondue in 2016, and The Tell-Tale Tarte in 2017.

Before taking up a life of crime (on the page), she taught university courses in writing, detective fiction, American literature, and drama. She won the 2013 Daphne du Maurier Award for Excellence in Unpublished Mainstream Mystery / Suspense. Her short stories, written under the name of Mary Ann Corrigan, have been published in anthologies.

When not reading and writing, she enjoys theater, tennis, trivia, cooking, and crosswords. Her website features trivia about food and mysteries.



Connect with Maya:

Website  |  Facebook 

Buy the book:
Amazon  |  B&N  |  Kobo  |  Google Play  |  BookBub