Showing posts with label cozy mystery. Show all posts
Showing posts with label cozy mystery. Show all posts

Friday, December 10, 2021

FEATURED AUTHOR: PJ PETERSON


 

ABOUT THE BOOK


A major business deal is disrupted by murder.


But a young physician has the key to the case . . .

A dying man’s last word whispered in her ear: “. . . mushroom . . .”


When medical internist Julia Fairchild receives an invitation to Paris from her long-distance beau, Josh, she packs a bag, grabs her sister Carly, and jets off for the City of Lights. But once they arrive, death and suspicion take the place of champagne and escargot. Josh’s business partner is dying in the hospital, and the gendarmes are convinced Josh is behind it.


Naturally curious and driven to seek justice, Julia jumps at the chance to clear Josh’s name - but he doesn’t seem interested in proving his innocence. Is he hiding something? Will Julia uncover the true murderer and salvage what’s left of her Paris vacation, or is she next on the killer’s hit list?


If you love Louise Penny, Laura Child, and Sue Grafton, you’ll enjoy reading this fun-filled cozy mystery! Find out why fans say “It’s a must read!” Don’t wait . . .


Book Details:


Title: Pickled Pink in Paris


Author: PJ Peterson    


Genre: cozy mystery


Series: Julia Fairchild Mystery Series, book 3


Publisher: Finngirl, LLC (August 2021)


Print length: 258 pages




    


LOVE IT OR LEAVE IT WITH PJ PETERSON


A few of your favorite things: my grand piano, a pencil drawing of Barbra Streisand, my grandpa’s ancient typewriter with Finnish characters.
Things you need to throw out: clothes that never get out of the closet, let alone the house. 


Things you need in order to write: a list of ideas for future scenes in a novel, a notepad and pen to jot down ideas that happen randomly, a neat desk, a window.
Things that hamper your writing: meetings and interruptions.


Things you love about writing: creating something with just a nugget of an idea, whether it’s a short story, or a scene/chapter in a novel.
Things you hate about writing: getting through the middle of the book!

Easiest thing about being a writer: I get to write what I like to write, I’m my own boss, and I’m not on a time-line except one that’s self-imposed.

Hardest thing about being a writer: being patient through the process of getting ready to publish--the back cover copy, the perfect cover, lining up the launch process.


Things you love about where you live: Southwest Washington state has a temperate climate. We enjoy mild summers and winters, a long Indian summer, and have many rivers and lakes.  
Things that make you want to move: weather from November through February. Lots of dreary “drismal” days. I saw that word in a Reader’s Digest years ago as a description of weather in western Washington and Oregon.


Things you never want to run out of: ideas for the next story or chapter in whatever I'm writing, time to write.
Things you wish you’d never bought: time shares! I only have one week left. I’d give it away to the first taker.


Words that describe you: accountable, sincere, introvert who’s learned to function as an extrovert when needed.
Words that describe you but you wish they didn’t: being naturally bashful causes some people to believe I’m arrogant.

Favorite music: almost anything by  Josh Groban or Barbra Streisand.
Music that make your ears bleed: hard-core country western.

Favorite beverage: mellow smooth red wine (like a nice cabernet sauvignon).

Something that gives you a pickle face: tomato juice.

Favorite smell: “Knowing” by Estee Lauder.

Something that makes you hold your nose: musk perfume (Shalimar!).

Something you’re really good at: listening (from my years practicing medicine).

Something you’re really bad at: bicycling, though I promise myself I'll get better. Some day!


People you consider as heroes: those who help others without expectation of a reward.

People with a big L on their foreheads: people who have to be the center of attention.

Last best thing you ate: homemade apple pie.
Last thing you regret eating: Mongolian beef with way too much onion!

Things you always put in your books: some kind of medical twist.

Things you never put in your books: sex! I didn’t want my father to read my (original) book and see anything like that coming from my pen.

Things to say to an author: I couldn’t put your book down! When is the next one coming out?

Things to say to an author if you want to be fictionally killed off in their next book: I didn’t like how you handled . . . in that last book. Are you going to rewrite it?

Favorite places you’ve been: the British Virgin Islands, Australia, Paris, Finland.

Places you never want to go to again: Hong Kong.

Favorite books: mysteries and thrillers.

Books you would ban: hokey westerns, but somebody must be reading them.

Favorite things to do: playing my piano, working 1000-piece jigsaw puzzles, creating quilt tops.

Things you’d run through a fire wearing gasoline pants to get out of doing: cleaning the gutters of this big house.

Things that make you happy: music, walking around the lake one block away, playing golf with my good friend as we solve the world’s problems and enjoy the beautiful outdoors.

Things that drive you crazy: having a meeting hijacked by someone with their own agenda and a chairperson who doesn’t know how to rein them in.

Most embarrassing moment: during a tap dance competition, the (crotch) snap of my leotard, which was holding my costume together, came undone at the very moment the music started and my sister and I were ready to turn around and face the audience. I danced anyway and hoped the attached skirt would stay in place. (It did.)                                                                                                
Proudest moment: earning my Doctor of Medicine degree.

Most daring thing you’ve ever done: self-publish my first book—no professional editing, no marketing plan—but it propelled me to want to write another one.

Something you chickened out from doing: joining my sister and a couple of other ladies with our Russian-speaking Finnish guide for an evening in Leningrad (it was still behind the iron curtain in 1983). They had an exciting adventure while I sat alone, worried and scared, wondering if they’d ever get back. They did, finally, at 2 a.m. and regaled me with stories of their evening.  I resolved to never turn down another opportunity that may not occur again.

The last thing you did for the first time: auctioned an offer to write personalized stories for children to three bidders at our school auction and raised $1050 for the school. It was a fun experience to interview the children and write a unique story. Someday I hope to publish them but for now they exist as “originals” with the three families. I have the copyrights however!

Something you’ll never do again: use a boutique or other publishing company. I’m happy with self-publishing now that I know more about marketing and promoting. And have a wonderful group of fellow authors who share their knowledge along the way.





EXCERPT FROM PICKLED PINK IN PARIS


Chapter One

Sunday

“Where could he be?” Julia asked Carly.  “Josh said he’d meet us after we cleared Customs.” She again searched the crowd of hopeful faces in the waiting area of the Charles de Gaulle airport. Her heart dropped at not seeing him, then raced wildly in her chest as she had a moment of anxiety about making the decision to meet Josh in Paris at all. 

She turned back to her sister. “Do you see him yet? Maybe I shouldn’t have come. Maybe he’ll be sorry he asked me to join him. Maybe he won’t be here after all. Maybe…”

Carly rolled her eyes as she listened to her older sister. “You sure have a lot of doubts for someone who has to make split-second decisions regularly in your real life. Haven’t you two been staying in touch regularly? Everything will be fine.”

Dr. Julia Fairchild, now in her late thirties, had built a busy internal medicine practice in southwest Washington State over the ten years since she finished her residency. It was a challenge to take more than a week off at a time, but she had persuaded her new partner to cover for her while she made this big trip. She had met Josh Larson, a fortyish Washington D.C. corporate attorney who specialized in mergers, a few years earlier at an international hospital conference in Monte Carlo. They had reconnected the previous fall, when he had shown up in Amsterdam while she and Carly were there on a tap-jazz dancing tour. She’d been thrilled when he had invited her to meet him in Paris the following spring, where he had scheduled business meetings. Josh had explained that he would be busy with his company’s clients much of the time for the first several days of her trip, so Julia had suggested inviting her sister to keep her company. Now doubts clouded Julia’s thoughts.

“What if you don’t have a good time after I’ve talked you into coming?”

“Julia, calm down,” said Carly. “I’m sure we’ll both have a grand time here. How could someone come to Paris and not enjoy themselves?” She patted Julia’s hand, which was resting on the fence separating the arriving passengers from the greeters. “Maybe we got through Customs faster than he could get through the airport traffic,” she added. “Didn’t he tell you the congestion here was horrendous?”

“Yes, but—hey, I see my name on a placard.” Julia pointed to a line of livery drivers holding up signs identifying their intended passengers. “Follow me.”

Julia and Carly dragged their luggage through the throng of travelers, saying “Pardon” several times as they moved slowly toward the uniformed man. He was of smallish build, with graying black hair, a cleft chin, and small dark eyes. He smiled as Julia and Carly approached him.

“Bonjour. I’m Julia Fairchild,” she said, pointing to her name on his sign, “and this is my sister, Carly Pedersen. I don’t see Josh. Isn’t he here?”

“Welcome to Paris, mesdemoiselles,” the chauffeur said with a slight bow. “My name is Vincent. Monsieur Larson is unable to be here. Please allow me to take you to your hotel and you will learn more.” He took charge of their luggage and led the way to a gleaming black limousine.

Carly whistled. “Pretty fancy, sis. I should travel with you more often.” Carly Pedersen, a homebody at heart with a golden mop of hair, hazel eyes, and an effervescent smile, didn’t usually get the opportunity to travel to Europe and had jumped at the chance. Her husband, Rob, was quickly mollified by her promise to learn to prepare some French dishes at Le Cordon Bleu.

Julia flashed her a happy grin, pleased that Carly had agreed to come on this trip. As a physician dedicated to continuing medical education, Julia had traveled over the years to international conferences, but had not made it to Paris until now.

The chauffeur poured a flute of champagne for each of the sisters once they were settled in the limo. They toasted each other and Paris, then enjoyed the crisp bubbly drink in comfort as they motored through the city. Though disappointed that Josh hadn’t met her at the airport with a bouquet of flowers and a kiss, Julia was too enthralled with the thrill of visiting Paris for the first time to dwell on it.

Carly sighed. “Pinch me, Julia. I’m not sure this is real yet.”

“I don’t recall the last time I was in a limousine,” said Julia. “It wasn’t the ‘in’ thing when I went to our high school prom.”

“As if there even were any limos in our little town.” 

“That would be the other reason,” Julia agreed. She pointed. “Look straight ahead, Carly. I can see the Eiffel Tower from here. It’s so majestic. Let’s plan to go to the top.”

“I hope you mean by elevator.” Carly had never been the athletic type but served as a cheerleader for Julia’s efforts at running and tap dancing.

“Maybe we can walk partway up,” Julia said, “and take the elevator the rest of the way.”

The limousine stopped in front of an elegant older building, Hotel du Champs de Mars, which was nestled in the chic Gros-Caillou neighborhood of Paris. Julia had noticed a mix of embassies and other posh hotels and upscale restaurants lining the tranquil streets as Vincent drove through the area. She loved the welcoming “Old World” ambience of the entrance, where a debonair valet dressed in a gold-trimmed red and black uniform stood at the door, ready to help the new guests.

“Bonjour, mesdemoiselles. Welcome to Paris.” He bowed gallantly, longish brown curls framing his young face, then helped Julia and Carly alight from the limo.

“Bonjour and merci, monsieur,” Julia managed to say in her rusty high school French.

Julia and Carly grinned at each other and linked arms as they entered the foyer. Josh had told Julia he had arranged their stay at this hotel because of its location near the Eiffel Tower and other popular attractions. He had also told her that it was his favorite place to stay when he had business meetings in the city.

“Welcome to Hotel du Champs, Ms. Fairchild and Ms. Pedersen,” said the desk clerk.  “Mr. Larson left you a message, which you will find in your room. I hope you enjoy your stay with us.” He motioned to the bellman, who had secured their bags on a cart, and who then led them to the elevators on his left, and on to their room on the fourth floor.

The bellman opened the door and stepped aside while Julia and Carly entered the suite. Julia stood still momentarily, gazing at the elegantly appointed room.  A small settee and chair graced the main room. The bed looked inviting, with layers of pillows and a lush comforter. “I feel like a princess in here. This is my favorite shade of blue. Look at the detail, Carly.” She plopped onto the bed. “I’m in love with Paris already.”

Carly peered out the window, which opened onto the street below. “It’s not far to the closest bistro either.”

After tipping the young man, Julia eagerly tore open the envelope, which she saw was written on high-quality ecru paper.

“What’s up with Josh?” Carly asked impatiently.

“His note says he has to entertain some important clients for dinner tonight.  He says to meet him in the lobby here at four o’clock for a glass of wine.” Julia checked her watch. “It’s two now. We can wander around a little before we meet Josh and unpack later. Is that okay with you?”

“Sounds good to me,” said Carly. “So does a warm cookie. I saw them downstairs in the lobby, but the bellman walked right on by before I could grab one.”

Julia smiled, knowing Carly’s fondness for sweets, especially fresh-baked cookies. “We can go down and get one on our way out the door.” She headed back out the door and waited in the lobby while Carly nabbed their treats.

“How many museums on the list this time, sis?” Carly asked as they started walking down the street, cookies in hand.

“Six, I think. We can do more if you like.”

“Six.” Carly groaned. “You know how much I loathe musty old museums. I saw my share of them on the last trip with you—as well as their storage vaults, art, and forgeries. I don’t want a repeat of that experience.”

Julia grimaced. Too true. Neither did Julia. In fact, Carly had been kidnapped because of Julia’s snooping around a murder in Amsterdam. Thankfully, with some help, Carly had been rescued. If anything, Julia owed her little sister a fabulous trip with no drama. “Agreed. Although you have to admit it was memorable.” Julia ducked as Carly pretended to hit her with her bag.  “Anyway, there are only a couple of absolute must-see museums here. We can’t leave Paris without at least going to the Louvre and Notre Dame.”

“I can tolerate visiting two of them.”

“And maybe Versailles.”   

“That’s three,” said Carly.

“One museum, one cathedral, and one palace,” Julia clarified as they negotiated crossing a busy street. “Think of them more as beautiful historical landmarks that happen to contain marvelous works of art.”

“Very clever, Julia. Where are we going now?”

“I want to get my bearings around this area.” Julia found their location on the map she’d accepted from the desk clerk. “The streets here are crazy, from what I saw in the guidebook. It reminds me of trying to find my way around St. Maarten.” Although Paris was a full-sized city compared to the small towns of the Caribbean island, both locations perplexed visitors with their seemingly haphazard layout. Julia tried to shake off the thought of that island vacation, another trip that went awry. Julia felt herself scowl. She’d taken that trip to meet up with Tony—and that certainly went sour. And here she was again, this time to meet up with Josh. Would Josh also prove to be not what—

“Where are the street signs?  They would be helpful right about now.” Carly interrupted Julia’s thoughts as they stopped at the street’s end, and Carly looked right and left. 

“Look on the corner of the building, about six or seven feet up.” Julia pointed out a plaque bearing the street name. “We probably shouldn’t wander too far away, since we’re meeting Josh at four.” She studied the map again, comparing it to her surroundings. “The Eiffel Tower is nearby,” she said, pointing toward the park surrounding the famous structure. “We can walk around the grounds for maybe half an hour, then turn around and get back to the hotel to change and freshen up.”

“Works for me. Lead the way.”

The stately buildings gave way to lush greenery as they approached the Parc du Champs al Mars, which surrounded the Eiffel Tower itself. All cares melted away for Julia as she absorbed the Parisian beauty. Trees and shrubs and lush green lawns covered the acres and acres of parkland. Julia had read that three hundred workers had built the tower from eighteen thousand pieces in two years, two months, and two days, finishing in time for the opening of the World’s Fair in Paris on May 15, 1889. 

“Oh my. C’est magnifique,” Julia said, snapping a few photos with her Nikon.

“It’s worth the walk, I’d say. How many steps did you say it is to the top?” Carly asked.

“One thousand seven hundred ten.  At the YMCA, there was a challenge to climb that many steps by doing one hundred eight round trips on the staircase.”

“Wouldn’t half of those be going downhill?  That seems like cheating, kind of.”

“But how else would you get back to the bottom of the stairs?” asked Julia, craning her neck to peer at the top of the tower. “Frankly, I agree that the elevator is a perfectly good option when we decide to go up. The website suggested going to the top in the late afternoon, and then staying to watch as the nighttime city lights turn on. That would be gorgeous, I’m sure.”  She sighed dreamily. “Then we could walk down.”

After a few more minutes of admiring the lush ground-level scenery, it was time to leave to meet Josh. “Okay, Girl Scout,” Carly teased. “Let’s see how you do with your directions back to the hotel.”

Julia turned the map upside down to help her retrace their steps. Then she raised her hand in the air, pointed her finger, and said “That way.” 

They passed a few tourists and several people walking dogs—not a French poodle among them. Several kiosks plastered with notices and handbills were scattered along the way. Julia suddenly stopped and grabbed Carly’s arm.

“What is it?  Why are you stopping?”

Tapping a handbill advertising tango lessons, Julia said, “Wouldn’t that be fun?”

“Tango lessons? Not on my bucket list,” Carly said, shaking her head.

“But we’re in Paris. What better opportunity to learn the tango than right here?” Julia hummed a sultry tune as she danced solo on the sidewalk.

“Uh, Julia. People are staring at you, if you don’t mind.”

Julia giggled. “Oops. I got carried away.”

Carly stood with her hands on her hips. “What would we do for partners if we went?”

“Josh, for me. Perhaps they have extra men who take these lessons.” She tore off one of the stubs with the phone number. “Wouldn’t hurt to call.”

Carly shook her head more vigorously. “Not me. I’d almost rather go to a museum. Let’s keep walking.”

Five minutes later they were in the hotel lobby, where they found Josh waiting. Julia felt her breath quicken at the sight of the dark-haired, blue-eyed man with his trim athletic build. He returned her smile with a huge grin of his own, then enveloped Julia in a big hug, winking at Carly, who pretended to be embarrassed by the public display of affection. She was mollified by her own welcoming hug in turn. The trio chatted and laughed as they sauntered to the private patio, where a young, buff waiter seated them and took drink orders.

“Julia, let me explain what’s happened since my last email to you,” Josh said as he took Julia’s hands in his own. “As you know, I was planning to stay at this same hotel so I would be close to you.”

“You did say this was your favorite place. Where are you staying instead?”

“The Marriott on the Champs-Élysées. Roger Westover, one of my business partners, had arranged for us to stay in a suite of rooms because several of our clients are from out of town.”

“I don’t get it,” said Julia. “Why do you have to stay together?”

“Here come our drinks. I’ll explain in a minute.”

Julia caught the waiter winking at Carly as he served the beverages. She smiled, recalling other moments when her adorable golden-haired younger sister had attracted a man’s eye. Their Finnish heritage provided them both with striking high cheekbones, although Julia was bestowed brunette locks and sparkly blue eyes, in contrast to her sister’s blonde curls and hazel eyes.

“First, a toast to two beautiful women who make Paris even more lovely.” Josh raised his glass, with the sisters following suit. “Salud.”

Julia tasted the delightful pinot grigio, which had been chilled to the perfect temperature, as Carly sipped her gimlet.

“Here’s the story, Julia.” Josh took a big breath. “Okay, normally we would meet our clients at local restaurants or in their own offices; but these men, except Pierre, came to Paris from other cities. It seemed easier to have our meetings in the hotel rather than trying to find a restaurant with a meeting room. Anyway, Roger told me a couple of clients had insisted that we stay at the hotel with them.”

“Does that mean I won’t be seeing you?” Julia asked.

“No, but it will be less of me for now,” Josh replied. “That’s why I’m glad you have Carly with you. I know you will find fun things to do. We’ll catch up after these guys leave town in a couple of days.”

Julia sighed and said, “I understand.”

“In the meantime,” said Josh, “I have instructed your concierge to take care of any tickets or excursions that you would like to do at my expense. And the limousine is at your disposal.”

“You don’t have to do all that,” said Julia, disappointed that he had made arrangements as though he had known he wouldn’t be joining them.

“Actually, my company can afford it, and they owe it to me, seeing as how they put us in this position in the first place.”

Julia kissed Josh on the cheek. “Thank you, but I’d rather see you.”

“You will in a couple of days. I promise.”

Julia smiled hesitantly. “I knew we would have to entertain ourselves for the first couple of days anyway, so we have a Cordon Bleu course scheduled for tomorrow, and we can work in some sightseeing while we’re waiting.”

Carly piped up. “Julia is hoping you will want to take tango lessons with her while you’re here.”

“She is, huh?” Josh said, raising an eyebrow. “Sounds interesting. That might be safer than your tap dance adventures last year.”

“I’m not planning to get involved in any murders this trip. Scout’s promise.” Julia raised her glass.

Carly snorted. “As if you could avoid them.”

“A cooking class at Cordon Bleu sounds safe enough to me,” Josh said as he finished his drink. “Just don’t poison anyone.”

***

Excerpt from Pickled Pink in Paris by PJ Peterson.  Copyright 2021 by PJ Peterson. Reproduced with permission from PJ Peterson. All rights reserved.




ABOUT THE AUTHOR  


PJ Peterson was a successful physician practicing internal medicine as her career for thirty-seven years. In 2018, a couple of years after she retired from her more-than-full-time doctor’s life, she dusted off the floppy disc that contained the digital version of a mystery she’d written thirty-five years earlier.

Fortunately a local computer service company was able to transfer all but one chapter (which she keyed in from the only printed copy of the novel) to a CD. Several years earlier PJ had learned about Create Space from a fellow author while  waiting in line at the Vatican to see the Sistine Chapel. She looked into it a little and opened an account which then sat idle for six more years. 

It took a chance meeting with a young man who had worked for Amazon in the Kindle division for her to take the giant leap of self-publishing that first novel, Blind Fish Don’t Talk. She knew nothing about professional editing, marketing, or having the right cover. She didn’t even know that her particular novel belonged in a genre called “cozy mystery.”

Once she became a published author, and the townspeople told her how much they liked her book, she knew she had to write more books. She’s on the cusp of releasing the fourth book in the Julia Fairchild Mystery series (One Will Too Many) and is at the halfway point of writing the fifth book.

She is thoroughly enjoying her second career as an author. And is happy to have fulfilled her promise to her father that she would eventually publish that novel, even if it didn't happen until twelve years after he died. She’s certain he’s applauding her from Heaven.

Connect with PJ:
Website  |  Facebook  |  Goodreads

Buy the book:
Amazon 



Friday, July 23, 2021

FEATURED AUTHOR: LINDA LOVELY


ABOUT THE BOOK

Managing an HOA can be murder.
 
Murder victims in separate Lowcountry homeowner associations seem to have only two things in common—they antagonized neighbors, and their dead bodies were posed to shock. Are HOA feuds provoking these murders? Kylee Kane, a retired Coast Guard investigator, agrees to help her friend’s HOA management company find an answer. After uncovering decades-old links between the murder victims, Kylee IDs the killer’s next target. Can she foil the third act in the killer’s death-as-theater game or will she be the next corpse on display?  
 

Book Details:
Title: With Neighbors Like These
Author: Linda Lovely
Genre: traditional mystery
Series: HOA Mystery, book 1

Publisher: Level Best Books (July 13, 2021)
Print Length: 326 pages

 



TWENTY QUESTIONS/ONE WORD INTERVIEW WITH LINDA LOVELY


1.     Where is your cell phone? Off.
2.     Your hair? Short.
3.     Your workplace? Messy.
4.     Your other half? Supportive.
5.     What makes you happy? Friends.
6.     What makes you crazy? Bullies.
7.     Your favorite food? Cheese.
8.     Your favorite beverage? Lemonade.
9.     Fear? Heights.
10.  Favorite shoes? Walking.
11.  Favorite way to relax? Read.
12.  Your mood? Optimistic.
13.  Your home away from home? Park.
14.  Where were you last night? Couch.
15.  Something that you aren't? Bored.
16.  Something from your bucket list? Train.
17.  Wish list item? Massage.
18.  Where did you grow up? Iowa.
19.  Last thing you did? Exercise.
20.  What are wearing now? Shorts.






EXCERPT FROM WITH NEIGHBORS LIKE THESE

ONE

Kylee Kane
Friday, September 25, 6:30 p.m.

“Mom, are we eating at the kitchen table?”

Silence.

Not again.

I look outside. Mom’s standing by the mailbox, tugging on the blue stocking cap that keeps her nearly-bald head warm.

Crap. I said I’d get the mail. She’s a stubborn old cuss. While her skin now looks like wrinkle-mapped parchment, those cagey blue eyes still flash.

Mom stops midway to the house to read something. A postcard? She looks up. Her expression is one I rarely see. Fear? Distress? Definitely bad news.

Ted’s Mustang pulls into the drive, and Mom stuffs whatever worried her into a pocket. Ted jumps out, and Mom’s thin arms embrace him.

Thirty years ago, Ted was my kid brother’s pimpled, bratty best friend, a snot-nosed pest. Last year, when we met up again in the Lowcountry, I couldn’t believe it. These days he could model for GQ. A lot happens when decades pass between sightings.

I open the front door. Mom’s slightly out of breath as Ted helps her up the stairs. While her cancer’s in retreat, chemo has taken a toll.

Ted glances my way and grins.

“Hi, Kylee. See you’re still having trouble getting your mother to behave. Bet you long for those Coast Guard days when you could give orders and know they’d be obeyed.”

“Yep, some days I’m sorry I retired,” I answer.

Mom waves her hand like she’s shooing flies. “Let’s talk about something interesting. Ted, what do you hear from your son?”

“Grant’s great, sends lots of love. Says your care package made life worth living last week. Freshman year’s tough at the Citadel.”

At six-feet, Ted towers over my five-foot-two mother. Though he’s forty-seven, three years my junior, only a hint of silver threads his thick black hair. His hazel eyes seem to change color with his mood or maybe it’s just the light. Tonight, they’re green.

Ted looks worried as he studies Mom. He was eight when his own mother died. After that Mom included him in all our family activities. He loves Mom as much as I do.

During our kitchen table dinner, he regales us with tales of HOA intrigue to lift Mom’s spirits. Since his management company has more than a dozen homeowner associations as clients, his supply of stories seems endless.

“Once upon a time, there were three neighbors,” he begins. “RulesALot is convinced his neighbor, DoggyDo, is harboring three mutts, one more than the two-pet-per-household limit. Since he can’t see over his hedge to prove it, RulesALot launches a spy drone. A pilot he’s not. His drone crashes in ToplessTina’s backyard, who’s suing him as a Peeping Tom. Of course, there’s only one question on every male owner’s mind: Did the drone snap photos of Tina’s tatas before it nosedived?”

Ted’s eyebrows wiggle up and down, and Mom laughs. “Your HOA stories are certainly entertaining.”

“Believe me, the stories are a lot funnier if you’re not expected to wade into the middle of the skirmishes. Never dreamed HOAs would be tougher to manage than U.S. embassies on hostile soil.”

Mom fiddles with her napkin. “Speaking of neighborhood feuds, I have a confession. I figured you’d be scolding me by now, Ted, since you manage our HOA …”

Ted and I look at each other. Uh oh.

“What did you do?” Ted asks. 

“I told the moron Hullis Island directors I’ll sue if they don’t let us vote on what happens to our deer. Emailed copies to all 1,123 owners.”

I reach across the table and squeeze Mom’s hand. Though I agree with her, she needs to focus on regaining strength, not leading a crusade. “Oh, Mom, kicking over a hornets’ nest isn’t part of your cancer recovery regimen.”

Mom’s eyes narrow. “Hey, everyone else bitched and nothing happened. Figured a lawsuit threat might make their little sphincters tighten, and they’d pay attention.”

Mom switches to a fake, shaky geezer voice. “I’m a little old lady, their nightmare plaintiff. Who’s going to go off on some sick, elderly lady?”

Ted’s eyebrows lift. “Exactly what did your email say?”

“Told ’em their plan to shoot our almost-tame deer with no vote on who, what, when, or how was plain wrong. Hullis Island is a nature sanctuary. They can’t unilaterally declare an open hunting season without an island vote to change our covenants.”

Ted shakes his head. “Myrt, I told the board the same thing, though a bit more diplomatically. The directors sided with Cliff, the board president, and his expert, some lawyer drinking buddy, who found a no-vote loophole after they’d tipped a few.”

He shrugs. “Welch HOA Management offers advice, but we’re hired help. Clients call the shots.”

“What loophole?” I butt in. “Don’t the covenants require a vote on any change to the island’s status as a nature sanctuary?”

Ted nods. “Cliff’s citing a provision that allows killing protected animals if they pose a threat to human life.”

I roll my eyes. “What? They say zombie deer are preparing to ambush humans? That exception allows trapping rabid raccoons or aggressive alligators, not shooting starving deer.”

“I cornered Barb Darrin, a director I thought had sense,” Mom says. “Her justification? Deer carry ticks, a health hazard, and they can crash into golf carts.”

Mom sighs. “Everyone agrees the herd’s out of control. Doesn’t give these arrogant SOBs the right to sanction a Wild West killing spree. Sure as shoot, some bozo will mistake a human or a big dog for a deer and fire away. You won’t be able to throw a rock without hitting some guy in camo with a high-powered rifle.”

Ted taps his spoon against his coffee mug. “Myrt, what aren’t you telling us?”

“Well…” She shrugs. “Seems one wannabe deer killer has no qualms about threatening old ladies.” She pulls the crumpled card from the pocket of her baggy sweater. “Found this love note in my mailbox.”

Good grief. That’s what she stuffed in her pocket.

Ted snatches what looks like some movie-maker’s idea of a ransom note. Black-and-white newsprint cut and pasted on a postcard.

“What a nice closing line.” Ted reads, “‘It’s time us hunters declare open season on diseased deer and busybody bitches like Myrtle Kane.’” He turns the card over to look at the front. “Did this come in an envelope?”

“No, just lying in the box.”

“Mom! This is dangerous. Either I’m moving back in with you or you’re coming to live with me.”

“Nonsense,” she scoffs. “It’s pure bluster. Took a year to convince you I’m healthy enough to live alone. Anyway, I get seasick just thinking about sleeping on your boat.  No-sir-ee, you can’t dynamite me out of this house.”

Ted raises his palm in a hold-it gesture. “Myrt, do you think Dan Finley pasted this up?”

She shakes her head. “While I’m convinced he’s our Grass Slayer, it’s not his MO to cut up newsprint and issue threats. More his style to use that big commercial sprayer of his to ruin the Quaids’ lawn tonight.”

I frown. “The Quaids who live cattycorner? What does Finley have against them?”

“They’re one of the couples leading the ‘Save Bambi’ drive.”

“But why would Finley do something tonight?” 

“The Quaids are in Savannah for their son’s wedding,” Mom answers.

Ted sets down his mug. “You may be right about Finley seizing the opportunity.”

Mom chimes in. “The deer have cost him big bucks. The poor starving creatures devour plants like I eat chocolates. Plants he’s guaranteed. His nursery and landscaping business is hurting. He blames folks like the Quaids, who put out buckets of corn to keep the deer alive.”

“Last week, herbicide messages were left on the lawns of two other deer lovers who were out of town,” Ted adds. “Dead yellow grass shows up quite nicely against a field of green Bermuda blades.”

“What kind of messages?” I ask.

Mom shrugs. “One lawn read, ‘Up yours!’ He was more artistic on the other lawn, drew a fist with an extended middle finger.”

I laugh in spite of my worries that Finley might be Mom’s new enemy.

Mom purses her lips. “Sure, it sounds like juvenile hijinks, but the anger’s palpable. Folks who golfed or played bridge together no longer speak. That’s why I’m adamant we need a vote. Then, win or lose, everyone has a say, and we can move on. It’s called democracy.”

“Speaking of democracy, I propose a kitchen vote,” Ted says. “All in favor of Kylee and me staking out the Quaids’ yard tonight raise your hands. That overgrown lot across the street offers a view of their place. Maybe we can catch Dan Finley at work.”

While I’m skeptical a one-night stakeout will succeed, that vacant lot also offers a perfect view of Mom’s mailbox. And I’m all for hanging around to catch anyone delivering hate mail.

Ted and I raise our hands. Mom harrumphs.

“Just what will you do if Dan Finley does drop by?” she asks.

“Video him doing the evil deed.” Ted smiles. “My new phone takes excellent photos in low light.”

Mom grumbles, but won’t argue with our kitchen table vote, a Kane family tradition.

“Just when do you intend to sneak off in the woods?”

Ted glances at his watch. “Say an hour? I doubt Finley would chance a drive-by while folks are still drifting home from dinner at the club.”

“Good. I’ll change into some old clothes and sneakers I left here before I was evicted.”

Ted looks ready for a Southern Living picture shoot in his tan chinos, button-down shirt, and polished loafers. “You sacrificing your HOA meeting duds for this outing?”

His hazel eyes twinkle. “Nope,” Ted answers. “I was a Boy Scout. Your dad, our scoutmaster, taught us well. I have running clothes in the trunk.”

***

Excerpt from With Neighbors Like These by Linda Lovely.  Copyright 2021 by Linda Lovely. Reproduced with permission from Linda Lovely. All rights reserved.

 

 
ALSO BY LINDA LOVELY


Dear Killer

Lies: Secrets Can Kill

Dead Line

Bones to Pick



ABOUT THE AUTHOR

A journalism major in college, Linda Lovely has spent most of her career working in PR and advertising—an early introduction to penning fiction. With Neighbors Like These is Lovely’s ninth mystery/suspense novel. Whether she’s writing cozy mysteries, historical suspense or contemporary thrillers, her novels share one common element—smart, independent heroines. Humor and romance also sneak into every manuscript. Her work has earned nominations for a number of prestigious awards, ranging from RWA’s Golden Heart for Romantic Suspense to Thriller Nashville’s Silver Falchion for Best Cozy Mystery.


Connect with Linda:
Website  |  Facebook  |  Twitter  |  Goodreads

Buy the book:
Amazon  |  Barnes & Noble




Saturday, June 12, 2021

FEATURED AUTHOR: LOIS SCHMITT



ABOUT THE BOOK

When attorney Samuel (Sam) Wong goes missing, wildlife magazine reporter Kristy Farrell believes the disappearance is tied to her latest story concerning twenty acres of prime beachfront that the Calm Shell Cove Aquarium hopes to purchase. Sam works for multi-millionaire land developer Lucien Moray who wants to buy the property for an upscale condominium. The waterfront community is divided on this issue like the Hatfields and McCoys with environmentalists siding with the aquarium and local business owners lining up behind Moray.

Meanwhile, a body is found in a nearby inlet. Kristy, aided by her veterinarian daughter, investigates and discovers deep secrets among the aquarium staff—secrets that points to one of them as the killer. Soon the aquarium is plagued with accidents, Kristy has a near death encounter with a nine foot bull shark, and a second murder occurs.
But ferreting out the murderer and discovering the story behind Sam’s disappearance aren’t Kristy’s only challenges. When her widowed, septuagenarian mother announces her engagement, Kristy suspects her mom’s soon to be husband is not all he appears to be. As Kristy tries to find the truth before her mother ties the knot, she also races the clock to find the aquarium killer before this killer strikes again.  
 

 Book Details:
Title: Something Fishy
Author: Lois Schmitt
Genre: cozy mystery
Series: A Kristy Farrell Animal Lovers Mystery, book 1
Publisher: Encircle Publications (July 2019)
Print length: 237 pages




 

TWENTY QUESTIONS/ONE WORD ANSWERS INTERVIEW WITH LOIS SCHMITT


1.     Where is your cell phone? Pocket.
2.     Your hair? Auburn.
3.     Your workplace? Den.
4.     Your other half?  None.
5.     What makes you happy? Animals.
6.     What makes you crazy? Lateness.
7.     Your favorite food? Pizza.
8.     Your favorite beverage? Coffee.
9.     Fear? Spiders.
10.  Favorite shoes? Slippers.
11.  Favorite way to relax? Puzzles.
12.  Your mood? Determined.
13.  Your home away from home? Montauk.
14.  Where were you last night? Home.
15.  Something that you aren't? Singer.
16.  Something from your bucket list? Africa.
17.  Wish list item? Safari.
18.  Where did you grow up? Brooklyn.
19.  Last thing you did? Ate.
20.  What are wearing now? Pajamas.


 

ABOUT THE AUTHOR

A mystery fan since she read her first Nancy Drew, Lois Schmitt combined her love of mysteries with her love of animals in her series featuring wildlife reporter Kristy Farrell. She is a member of several wildlife conservation and humane organizations, as well as Mystery Writers of America.  Lois received a second runner-up for the Killer Nashville Award for her second book in the Kristy Farrell series, Something Fishy. 

Lois worked for many years as a freelance writer and is the author of Smart Spending, a consumer education book for young adults. She previously served as media spokesperson for a local consumer affairs agency and currently teaches at Nassau Community College on Long Island.

Lois lives in Massapequa, New York with her family which includes a 120 pound Bernese Mountain Dog. This dog bears a striking resemblance to Archie, a huge dog of many breeds, featured in her Kristy Farrell mystery series.
       
Connect with Lois:
Website  |  Blog  |  Facebook  |  Goodreads
 
Buy the book:
Amazon  |  Barnes & Noble

Friday, March 19, 2021

FEATURED AUTHOR: ELIZABETH PANTLEY


ABOUT THE BOOK


Hayden fell through a mirror and was thrust into an alternate, magical place. Destiny Falls is not on any map and is home to a family she never knew she had. The town is enchanted and charming, but something is amiss. She gets an ominous warning, and the promise of a package. Once it arrives, someone turns up dead and there are too many other suspicious episodes to call them coincidences. All signs point to the mysterious disappearance of her mother – way back when Hayden was just two days old. Can she identify and eliminate the threat before another person in her life is stolen away?

Book Details

Title: The Disappearance of Emily 

Author’s name: Elizabeth Pantley

Genre: cozy mystery

Series: Destiny Falls Mystery & Magic, book 2

Published: March 15, 2021

Print length: 250 pages






LOVE IT OR LEAVE IT WITH ELIZABETH PANTLEY


A few of your favorite things: a crackling fire in my fireplace, a good book, and a big bowl of popcorn.

Things you need to throw out: a million yellow sticky notes with ideas, character traits, dialog, and some scribbles that I have no idea what they even mean!

Things you need in order to write: my laptop and a cup of tea.

Things that hamper your writing: interruptions!!!

Things you love about writing: creating an enchanted world that I’d love to visit.

Things you hate about writing: having a whole book floating around in my head that needs to be sorted, organized, and put down on paper.

Favorite beverage: sweet tea.

Something that gives you a pickle face: anything with bubbles. (Even champagne.)

Something you’re really good at: raising children.

Something you’re really bad at: raising a garden.

Things you always put in your books: a happy ending.

Things you never put in your books: devils.

Things to say to an author: I couldn’t put it down!

Things to say to an author if you want to be fictionally killed off in their next book: You know, one thing I would change in your (already published) book…

Favorite things to do: writing fiction!

Things you’d run through a fire wearing gasoline pants to get out of doing: bookkeeping :-(

Most daring thing you’ve ever done: climbed a mountain to the summit!

Something you chickened out from doing: scuba driving. No thanks…


Destiny Falls Mystery & Magic, book 1

Falling into Magic   




ABOUT THE AUTHOR


Elizabeth Pantley is the international bestselling author of The No-Cry Sleep Solution and eight other books in the No-Cry Solution series of books for parents. Her books have been published in over twenty languages. She is also the author of well-received Destiny Falls Mystery and Magic book series. She lives in the Pacific Northwest and is the mother of four and Nana to one.



Connect with Elizabeth:
Website  |  Blog  |  Facebook  |  Goodreads 


Buy the book:

Amazon


Wednesday, March 17, 2021

FEATURED AUTHOR: S.C. MERRITT


 


ABOUT THE BOOK


It's wedding week, and as mother of the bride, Glory wants her daughter’s wedding to be a day she’ll never forget. But when her address is found in the pocket of an unidentified body in a car crash, Glory’s biggest nightmare becomes reality. The past has followed her to Sweetwater Springs, and it’s not going away without a fight. Can she solve the mystery and maybe even her husband’s two-year-old cold case murder in the process? 

Book Details
:
Title: Cake and Corruption

Author’s name: S.C. Merritt

Genre: cozy mystery

Series: Sweetwater Springs Southern Mystery series, book 6
Published: March 4, 2021

Print length: 184 pages




LOVE IT OR LEAVE IT INTERVIEW WITH S.C. MERRITT


A few of your favorite things: flamingos, Chex Mix (homemade).

Things you need to throw out: unused kitchen gadgets.

Things you need in order to write: quiet, solitude, coffee.

Things that hamper your writing: noise, interruptions.

Things you love about writing: creativity, freedom.

Things you hate about writing: plotting, writer’s block.

Easiest thing about being a writer: brainstorming ideas.

Hardest thing about being a writer: turning the ideas into full length stories.

Things you love about where you live: friends, new home.

Things that make you want to move: sense of adventure, meeting new friends.



Things you never want to run out of: toilet paper.

Things you wish you’d never bought: clothes off Facebook sites.

Words that describe you: social, adventurous.

Words that describe you but you wish they didn’t: control freak, judgmental.

Favorite foods: pizza, sausage, bacon, most breakfast foods.

Things that make you want to throw up: beef tongue, sushi, poke.

Favorite music: classic 70’s, Rat Pack.

Music that make your ears bleed: Country, Rap.

Favorite beverage: Starbucks Double Shot on Ice (Venti).

Something that gives you a pickle face: unsweet tea.

Favorite smell: plumeria, cocoa butter suntan lotion.

Something that makes you hold your nose: old kitchen garbage/dumpster smells.

Something you’re really good at: singing, planning events.

Something you’re really bad at: delegating (like I said, control freak).

Last best thing you ate: filet prepared by my son-in-law.

Last thing you regret eating: chicken salad (too many WW points).

Things you’d walk a mile for: to help my kids.

Things that make you want to run screaming from the room: Seinfeld.

Things you always put in your books: food, classic cars, pets.

Things you never put in your books: profanity.

Things to say to an author: Your book sucked me right into the story.

Things to say to an author if you want to be fictionally killed off in their next book: Your book sucked.

Favorite places you’ve been: Hawaii, London, California.

Places you never want to go to again: New York City.

Favorite things to do: hosting parties, relax by a pool.

Things you’d run through a fire wearing gasoline pants to get out of doing: join a gym.

Things that make you happy: family, friends, tropical locales.

Things that drive you crazy: living in limbo with no plan of action.

Proudest moment: seeing both my children happily married and doing what they love.

Most embarrassing moment: getting kicked up onto a beach body surfing in Hawaii with my bathing suit top off.



Best thing you’ve ever done: becoming a Christian.

Biggest mistake: choosing the wrong college major.

Most daring thing you’ve ever done: jumped off a bridge into a river.

Something you chickened out from doing: jumping off an Olympic high dive.

The last thing you did for the first time: published a book.

Something you’ll never do again: ride up to Glacier National Park with a driver I don’t trust.





OTHER BOOKS BY S.C. MERRITT

SWEETWATER SPRINGS SOUTHERN MYSTERY SERIES

Potluck and Pandemonium (book 1)


Lakefronts and Larceny (book 2)


Reunions and Reckonings (book 3)


Moonshine and Murder (book 4)


Fruitcakes and Fatalities (book 5)


Cake and Corruption (book 6)



ABOUT THE AUTHOR

S.C. Merritt writes cozy mysteries featuring female sleuths, plots with a twist, lots of humor, and a little sprinkle of romance. Her Sweetwater Springs Southern Mystery Series is set in a small, Alabama town full of quirky characters, delicious restaurants, and lots of murder. Recipes are included in each book.

When not writing, she is traveling, watching classic movies and TV shows, or collecting flamingos. She lives in Mississippi with her husband and miniature Schnauzer, Izzy and dreams of living in a tropical locale someday.



Connect with the author:

Website  |   Facebook  |  Instagram  |  Goodreads  |  Amazon  |  BookBub

Buy the book:
Amazon





Sunday, February 28, 2021

FEATURED AUTHOR: ML ERDAHL


 

ABOUT THE BOOK


Wilderness guide Crystal Rainey leads a group of college students to a private campground amidst the awe-inspiring Olympic Rain Forest. The excursion is ruined when the charming hostess Roxie is discovered standing over the land owner's body, murder weapon in hand.

Enlisted to investigate the crime to absolve her friend, Crystal descends on the quiet city of Forks to find loggers, developers, and eco-protesters circling the property, intent on either exploiting or protecting the bastion of old-growth forest. The list of suspects is intimidating. Can Crystal find answers in a community determined to keep her in the dark?


Book Details:

Title: Spring Upon a Crime    

Author: ML Erdahl

Genre: cozy mystery

Series: A Seattle Wilderness Mystery

Publisher: The Wild Rose Press (January 13, 2021)

Print length: 294 pages




   


LOVE IT OR LEAVE IT WITH ML ERDAHL


A few of your favorite things: my loving and supportive wife, my cuddly little dogs, and my purry gigantic cat.

Things you need to throw out: since I live in a cozy little home, I work hard to keep my house free of clutter, so if I find something to throw out, it goes!

Things you need in order to write:
time and a quiet place.

Things that hamper your writing: noise distracts me but so does stress. If I’m worried about something, the words come painfully slowly.  2020 was not an easy year to tap the creative faucet.

Things you love about writing: I love the actual crafting of a book. Dreaming up a story, putting it to paper, and polishing it to a novel that people look forward to reading.
Things you hate about writing: I’m a perfectionist, so I re-read the nearly final version at least four times to root out the last typos. Far and away, this repetitive task is my least favorite part about writing.

Easiest thing about being a writer: the easiest thing about being a writer is having an outlet for my imagination.

Hardest thing about being a writer: the hardest thing about being a writer is putting your work out there for others to read and judge. 



Things you love about where you live: the evergreen forests and ample outdoor activities. There’s always something to do if you are willing to go for it.

Things that make you want to move: the dark and wet winters in the Pacific Northwest put me in a grumpy mood throughout January and February, when I’ve finally had enough.


Things you never want to run out of: coffee. It’ll be a dark day at my house when I don’t get my morning cup of Joe.

Things you wish you’d never bought: plane tickets right before the Covid19 pandemic. I still have a credit with Delta.

Favorite foods: mozzarella sticks, pizza, and Croque Monsieur (a fancy French grilled cheese sandwich). Cheese is the reoccurring theme here.

Things that make you want to throw up: cauliflower and broccoli. Most cruciferous vegetable make my toes curl.

Favorite music: I’m a rock and roll guy when I work out, but classical music helps me write.

Music that make your ears bleed: anything that is an ear worm. I love Billy Joel’s “We didn’t Start the Fire”, but it loops in my brain for days after I listen to it.

Favorite beverage: the Aztec Mocha at Cafe Fonte next to Pike Place Market. Coffee, chocolate, cayenne, cinnamon, and black pepper.  It will change your world.

Something that gives you a pickle face: tomato juice. I could never gag that stuff down.

Favorite smell: grapefruit, jasmine, and coffee.

Something that makes you hold your nose: steamed broccoli. It makes the whole house smell like farts.

Something you wish you could do: I wish I had an ounce of musical aptitude, but trust me when I say, it just isn’t there. 

Something you wish you’d never learned to do: this will sound weird, but learning to write. It has made me hyper-aware of typos, plot holes, and poor writing. I can’t read books or watch TV shows without evaluating the storytelling.

People you consider as heroes: enlightened and philanthropic souls. The Dalai Lama, Dolly Parton, and Bill Gates are three that come to mind.

People with a big L on their foreheads: narrow-minded and intolerant souls are difficult for me to cope with.



Last best thing you ate: a maple bar from Chuck’s Doughnuts, the best doughnuts in my hometown.

Last thing you regret eating: salmon. I know the irony of a Pacific Northwesterner not liking salmon, but I don’t like any seafood. However,  my wife and I try to eat healthy, so we occasionally forget how much we dislike fish, cook it, and regret it.

Things you’d walk a mile for: a cup of coffee in the morning. I am a Seattlite after all.

Things that make you want to run screaming from the room: seafood. Do you sense a repeating theme?

Things you always put in your books: pets and humor. Two things that make me happy.

Things you never put in your books: I’ll kill off people in every book, but I’ll never write about hurting an animal. There’s probably something to discuss with a psychologist in that statement, but it’s the truth.

Things to say to an author:
I loved the passage in your book where . . . 

Things to say to an author if you want to be fictionally killed off in their next book: I liked your book, but I found a small typo on page 222.

Favorite places you’ve been: the outdoors and history are two of my passions so several of my favorites include St. George Island wildlife sanctuary, British Museum, and Moran State Park on Orcas Island.

Places you never want to go to again: Florida in August. Being from a northern state, I instinctively want to travel during the summer, but I thought I was going to pass out in Key West when it hit 106 degrees.

Favorite books: cozy mysteries, naturally, but I also enjoy historical fiction and fantasy novels.

Books you would ban: I don’t like horror or serial killer novels. They’re too dark and keep me up at night, staring at the ceiling, waiting for the monsters to get me.

Things that make you happy: having my pets snuggle in my lap after a long day.

Things that drive you crazy: plumbing. I’ve become pretty handy over the years, but plumbing never fails to drive me up the wall.

Proudest moment: winning awards for my first book. The validation of someone acknowledging my writing felt amazing.

Most embarrassing moment: throwing up in the garbage can in Kindergarten. I can probably let that go at this point, but my brain refuses to cooperate on that front.



Best thing you’ve ever done: marrying my wife. I know it’s cliche, but I’d do it a thousand times over if I could.

Biggest mistake: buying a brand new Saturn. Wow, that thing was a hunk of junk. I did learn a whole lot about maintaining a car, though.

The last thing you did for the first time: I went on a horse drawn sleigh ride for my 18th anniversary.

Something you’ll never do again: buy tickets to see the famous medium John Edward. He was extraordinarily rude when I told him my dead grandfather’s first name didn’t begin with the letter G.





ABOUT THE AUTHOR

Award-winning author ML Erdahl lives amidst the trees of the Pacific Northwest, where he pens humorous cozy mystery novels set in the wilderness he has spent his lifetime exploring. The only thing slowing him down is when his adorable rescue dogs, Skip and Daisy, demand to be pet and cuddled on his lap while he types. When he’s not wandering the mountains, you can find him gardening, reading, or searching for the best coffee in Seattle with his wife, Emily.





Connect with the author:
Website  |  Blog  |  Facebook  |  Twitter  |  Goodreads  


Buy the book:
Amazon  |  Barnes & Noble




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Sunday, January 24, 2021

FEATURED AUTHOR: AMBER ROYER


ABOUT THE BOOK


Felicity Koerber has had a rough year. She's moving back to Galveston Island and opening a bean to bar chocolate factory, fulfilling a dream she and her late husband, Kevin, had shared. Craft chocolate means a chance to travel the world, meeting with farmers and bringing back beans she can turn into little blocks of happiness, right close to home and family. She thinks trouble has walked into her carefully re-built world when puddle-jump pilot Logan Hanlon shows up at her grand opening to order custom chocolates. Then one of her employees drops dead at the party, and Felicity's one-who-got-away ex-boyfriend - who's now a cop - thinks Felicity is a suspect. As the murder victim's life becomes more and more of a mystery, Felicity realizes that if she's going to clear her name in time to save her business, she might need Logan's help. Though she's not sure if she's ready to let anyone into her life - even if it is to protect her from being the killer's next victim.  For Felicity, Galveston is all about history, and a love-hate relationship with the ocean, which keeps threatening to deliver another hurricane - right into the middle of her investigation. Can she figure it out before all the clues get washed away?


Book Details:
Title: Grand Openings Can Be Murder
Author: Amber Royer
Genre: cozy mystery

Series: The Bean to Bar Mysteries, book 1


Publisher: Golden Tip Press (February 2, 2021)


Print length: 266 pages




IFs ANDs OR WHATs INTERVIEW WITH AMBER ROYER

Ifs


If you could step back into a moment or day in time, where would you go?
I’ve done a lot of research about food, for several different projects, and you find that there aren’t always definitive answers as to how culinary techniques came about.  People can get quite passionate about their theories. (Want to start an argument? Try asking if the Chinese or the Italians invented pasta first.) But sometimes it comes down to individual chefs, and individual dishes. Which means, back in the distant past, someone stole someone else’s idea. It happened with eggs Benedict. Both Delmanaco’s Steak House and the Waldorf Hotel both lay claim to having invented it for a specific customer in the 1920s. The stories of who those customers were are very different. Both Matt’s Bar and the 5-8 Club lay claim to having invented Minneapolis’s famous Juicy Lucy burger – and you don’t have to be in town for more than a day to realize the locals have passionate—and somewhat split—feelings about who actually did.

But I’d like to take a step farther back into history. In Paris (because if you’re going to explore culinary tradition, what better place could you be?) in the Belle Epoch.  Onto Rue Bourdaloue. Where there are multiple bakers who have shops creating cutting-edge desserts. You have Mr. Fasquelle, Mr. Lesserteur, and Mr. Coquelin. And on this day, one of them is inventing a cake that will be perfected and adapted, first with apricots, and then other fruit until it eventually becomes the ubiquitous Bourdaloue Pear Tart. I would like to step into right bakery that day, and discovery which one of those bakers I would be looking at.

If you could time travel for an infinite period of time, where would you go?

I was just go back to pre-COVID when travel was still a thing. I’d go to some of the places I’ve been but not had time to explore as much as I would like. I would take a cruise ship from California to Hawaii, then from Hawaii to Japan. One year, I did a series of lectures for one of the cruise lines, but I wasn’t able to take enough time off from real life to do something that extensive. But I have never slept so well as on a boat, gently rocking on the water.

California has some of my favorite beaches (Crystal Cove and Redondo beach), and there is nothing like the carne asada fries at the Taco Stand out near La Jolla Beach. Our friends in California live north of LA, so that’s the main area we’ve visited, though we did once take a drive to see the General Sherman sequoia. It would be nice to have time to drive to other areas of the state. The state parks and ski resorts have a reputation for being amazing.

And, of course, Hawaii has amazing beaches and food. I could basically live just on the fresh pineapple and POG (passion fruit, orange, guava juice) that seems to be on every breakfast table. We’ve only been to Maui, so I would love to see some of the other islands.

The one time we went to Japan, we were there for only two weeks, and that was barely enough time to explore part of Tokyo and Yokohama (the ramen museum there is one of the most amazing places I’ve even been). One of the YouTubers I follow does travel videos, mainly in the Sendai area. I would love to be able to visit some of the restaurants and parks he has featured.

And then I would show up the next day like I had never left.  And plan a trip back to Mexico . . . .

If you could choose a fictional town to live in what would it be and from what book?

I would live in Pickaxe, in Moose County, 400 miles North of Everywhere —from the Cat Who series by Lilian Jackson Braun. There just seems to be such an optimistic, friendly feel to the place—and the food there is obviously amazing. And because it’s fictional, and people don’t seem to be freezing all the time, the cold can’t really be as cold as the geography implies, right? Who wouldn’t want to be in a world where cats are harbingers of justice, people can go from rock bottom to respected members of society, and love and friendship come easy. As long as you can avoid getting murdered, it would be great.


If you could live anywhere in the world, where in the world would it be?
Hawaii.  I love the ocean, and the most fantastic place I’ve ever snorkeled in my life was Black Rock in Maui. The amount of marine life was astounding—especially the parrotfish, which would turn towards you as a group if they thought you had food. Hiking there was gorgeous as well, with rainbow eucalyptus trees with elegant multicolor trunks reaching for the sky.  Mountains—waterfalls—pretty much anything you could ask for, all in one small space. I love spending time in nature, and gardening and the climate there is perfect for both. Since I got into learning about chocolate, my husband and I have started growing cacao trees as houseplants (we’re in Texas, where it gets both too hot and too cold to grow them outside). The weather in Hawaii is perfect for cacao—and there are a number of farms that grow and process their own chocolate. It’s the only state where that’s popular. The soil is also great for most culinary herbs (I am a huge fan of kitchen gardens), and there are gorgeous hillside lavender farms.    

If you could meet any author for coffee, who would you like to meet and what would you talk about?

This requires time travel again, but I’d sit down for coffee with Agatha Christie. I’d want to ask her how to keep a series fresh and exciting when you have so many books starring the same sleuth. I’ve heard that she got sick of writing Poirot – but the public never did (I’m fairly certain Poirot’s the only fictional character ever to have an obituary in the New York Times). I’d also ask her if Ariadne Oliver really was her writing herself into the books, and if that made the fictional world feel more real to her? I think it would amuse me to write myself into my own work, though I’ve never done it. We’d discuss our mutual hobby of photography, and our favorite books, and how travel has affected our writing. I’d ask her about her experiences surfing during the Empire expedition in places like New Zealand and Australia, and tell her about the character in my book who surfs (something I’ve only done a couple of times). And then we’d talk about pets we’d had over the years, because who wouldn’t want to while away an afternoon talking to Agatha about her dogs?




Ands


5 things you need in order to write:
    •    coffee
    •    my laptop
    •    noise (music, television, coffee shop chatter)
    •    snacks
and
    •    coffee

5 things you love about writing:
    •    starting a project and brainstorming ideas
    •    building characters and getting to know their backstories and who they area as people
    •    the way I change/grow as my characters change/grow while I’m writing the story
    •    that feeling when I get to the end and everything feels right about how the story threads draw together
and
    •    when people tell me that something I’ve written has touched them in some way

5 things you never want to run out of:  
    •    friends
    •    love
    •    laughter
    •    story ideas
and
    •    toilet paper


5 things you always put in your books:   
    •    found family
    •    romance subplots
    •    second chances/reinvention/redemption
    •    literary/movie references
and
    •    food

5 favorite places you’ve been:   

    •    Charleston, South Carolina
    •    Samana,Dominican Republic
    •    Monterrey,Mexico
    •    White Sands,New Mexico
and
    •    Tokyo, Japan

5 favorite things to do:

    •    entertain
    •    cook
    •    hike/explore nature
    •    swim
and
    •    travel


Whats

What’s the loveliest sight you’ve ever seen?
When we were in Maui, my husband Jake and I took a bicycle tour where we rode down Mt Haleakala. But first, they drove us up to the top of the mountain to watch the sunrise over the clouds (we hadn’t packed parkas so we were miserable from the cold, since there are seven climate changes from the base of the mountain to the top).  But the spectacular view was worth it!

What’s your favorite vacation spot?

When I lived in Southeast Texas, my family went to Galveston a couple of times each summer. After all, it was just a ferry ride away. My husband and I did our honeymoon in Galveston, so it will always be an extra-special place to me. Now we live in the Dallas area, which means Galveston is a good six hours away, but it’s still the closest beach. Not to mention full of fascinating history, with a tall ship you can visit and a railroad museum, historic homes, and even an offshore drilling museum.  For a weekend getaway, it’s our favorite option. Is it any wonder that I set the Bean to Bar Mysteries there? There’s an element of wish fulfillment, as I’m here in landlocked Dallas, to be writing about Island breezes and toes on the sand—even if I have to put a dead body in the picture to make it cozy mystery worthy.

What’s your favorite dessert?
Jake will occasionally make a chocolate pear tart, using the sweet-dough crust recipe he got from his grandmother. You only need a tiny slice, but it’s amazing. There’s a version of the recipe in our cookbook, There Are Herbs in My Chocolate.  The cookbook started out as a pamphlet when we were doing presentations for the local herb society, but once my choc-centric novels came out, people asked us to bring it back into print—so we did!

What do you collect?
I collect coffee mugs and teacups/teapots. I regularly use 90% of the cups in my collection (I have a few things that area so old and fragile that I’m afraid hot liquid might be the end of them). Many of my mugs are thrift store finds or gifts.  I also look for mugs as souvenirs when I travel.


What’s one thing you never leave the house without?
My cell phone. I have no sense of direction, so I need it for the maps program alone. I also like to take photographs throughout the day, so having a decent camera on my phone is critical. I tend to lose paper, so I take photographs of anything people give me immediately. I believe writers need somewhere to record ideas, snippets of dialogue, research facts no matter where they are. I use a note-taking app to record all of this on my phone. I can also do preliminary video editing and post to social media from the same device.

What’s your favorite beverage?
Coffee. I have an espresso machine at home, because sometimes you need a cortado or two to get through the day. But I also love how coffee is such a global thing.  Coffee itself is grown in a number of different countries. Traditions in some areas include brewing the coffee with spices, such as cardamom-infused Turkish coffee or
Mexican café de olla, spiced with cinnamon, clove and anise. Other coffee cultures fuse ideas, such as Brazilian affogato, which take the traditional Italian dessert involving gelato drowned in espresso and substitutes fruit ice cream. And you can definitely see the French influence on Vietnamese coffee, which is brewed in something similar to a small French press.

What’s your favorite social media site?

One of my hobbies is photography, so I prefer Instagram. Since both of my published book series involve chocolate, you can expect to see a lot of that on my feed. And coffee pics, obviously. Most weeks, I do a #MugMonday post where I talk about how my writing week is going and invite others to check in. I’m also a writing instructor/author coach, so I do visual writing prompts using photos I’ve taken. It’s my way of answering the question, “Where do your ideas come from?” I choose pics that inspire me with the hope they will inspire you too.

What’s your favorite color?

Purple.


What book are you currently working on?
I finished the first draft of the second Bean to Bar Mystery during NaNoWriMo. It still has some rough edges that need smoothing out, but I’m pretty happy with the basic structure. It develops some of the relationships introduced in the first book—and introduces a pet octopus that tries to steal the show.

What’s your all-time favorite place you’ve visited?
Once, my husband and I took a road trip from Texas to Santa Monica. (Interesting fact: the end of Route 66 is technically at the end of the Santa Monica Pier.) We stopped overnight at the Grand Canyon. We were at the South Rim, and just before sunset, we went out onto a viewing area that gave a clear 360 view of the sky. When the stars came out, it was like being inside a planetarium, and I was there with my favorite person. It was one of the most meaningful moments of my life.

What’s your favorite ice cream?
We sometimes make a cocoa nib, cinnamon, and bay ice cream. The recipe for that is in the cookbook too.
And I will share it here:
Cocoa Nib, Cinnamon, and Bay Ice Cream
1 ½ c. heavy cream
1 ½ c. whole milk
¼ c. cocoa nibs, plus 3 tbsp.
3 (3”) cinnamon sticks, crushed
2 bay leaves
½ cup sugar
1/8 tsp. salt

Combine the heavy cream, milk, ¼ c. cocoa nibs, cinnamon sticks, bay leaves, sugar and salt in a medium saucepan over medium heat, stirring frequently until the sugar melts. Bring the mixture to a boil, then remove the saucepan from the heat. Cover the saucepan and let the liquid steep for half an hour. Strain the mixture (discarding solids) into the chamber of an ice cream maker, and place the chamber in an ice water bath. Freeze in the ice cream maker according to the manufacturer’s direction. Add the 3 tbsp. cocoa nibs near the end of the freezing process. Transfer the soft ice cream to a lidded container. Harden for at least three to four hours before serving.


What’s your latest recommendation for:
Food:  
If you’re ever in the Dallas, Texas area, go grab a dirty horchata (rice-based beverage plus a dose of coffee) from CocoAndre Cholocate and Horchateria. You can also have them make you a chocolate horchata (they make their own chocolate, from beans sourced from Chiapas, Mexico)—or if you want to be especially decadent, a dirty chocolate horchata.

Music:  
Vance Joy mixes make for a good all-purpose writing soundtrack. And probably a good all-purpose reading soundtrack.

Movie:  
True Memoirs of an International Assassin. We haven’t been to the theater—obviously—so we’ve been catching up on movies we’d missed. This one stars Kevin James (yes, Paul Blart) as a writer who gets kidnapped and taken to Venezuela because everyone assumes he’s an actual spy. It feels like a modern update of Romancing the Stone.

Book:  
Written Off by E.J. Copperman. I love anything meta, and this one did not disappoint. Mystery writer Rachel finds her protagonist has come to life—maybe. At least someone claiming to be him has shown up in connection to a real murder case. As a writer, I found myself thinking about this one weeks after I read it. If my characters came to life, what would they think of me?

Audiobook:
Eat, Pray, Die by Chelsea Field. This one was quirky and funny, and the narrator did it justice. The protagonist is a modern poison taster, working for a clandestine agency that caters to the rich and famous. When a client dies, she gets drawn into solving the murder. The characters are larger than life (including a fun neighbor and a dangerous debt collector), and there’s a subplot romance.

Netflix/Amazon Prime:  

We just did a re-watch of Chuck on Amazon Prime. I love the mixture of relationship building (for the whole main cast) and spy/action elements. Plus, Adam Baldwin is in it, and he’s one of my favorite actors (ever since he was Jane on Firefly).

What books do you currently have published?

Free Chocolate
Pure Chocolate
Fake Chocolate
There are Herbs in My Chocolate 
Story Like a Journalist 



ABOUT THE AUTHOR

Amber Royer writes the Chocoverse comic telenovela-style foodie-inspired space opera series, and the Bean To Bar Mysteries. She is also the author of Story Like A Journalist: A Workbook For Novelists, which boils down her writing knowledge into an actionable plan involving over 100 worksheets to build a comprehensive story plan for your novel. She blogs about creative writing technique and all things chocolate. She also teaches creative writing for both UT Arlington Continuing Education and Writing Workshops Dallas. If you are very nice to her, she might make you cupcakes.



Connect with Amber:
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Buy links:
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